The Ministry of Health Intends apt Disable The Flour Brightener

But China Standardization Technical Committee on Food Additives mentor of the China Academy of Engineering, Jun-shi do not coincide with benzoyl peroxide is weakened, he told this reporter yesterday that he forever believed that whether the flour and use of benzoyl peroxide is a security issue that must be out file to certify.

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The Ministry of Health Intends to Disable the Flour Brightener

Fu Liang pointed out that as a strong oxidizing flour brightener, it is cozy to swap oxidation of nutrients, including the amount of flour itself to a few vitamins, but too its strong oxidizing effects on the mucosal cell damage, long-term use was also a small value of cause latent hazards.

Note that, nevertheless using benzoyl peroxide did not ascertain the required security issue, merely has no flour processing technology using benzoyl peroxide need because food additives, accordingly intended to remove benzoyl peroxide. Flour as the same whitening agency as"calcium peroxide", in view of the need no longer technology, proposed to be revoked.

December 15, the website of the Ministry of Health supervision of flour on whether prohibiting the use of whitening agent - benzoyl peroxide and calcium peroxide for public comment. By the proclamation aroused wide care.

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According to a notification issued on display for remark from December 1, 2011, the ban on flour production in the use of benzoyl peroxide and calcium peroxide. Earlier in consensus with the relevant standards and the use of benzoyl peroxide calcium peroxide flour and its products, you can sell to the product engagement period.

Reduce the impact of the proposed transitional period of one year

Ministry of Health draft, gives a conversion duration to 1 December 2011, the only ban the production of flour secondhand in the benzoyl peroxide and calcium peroxide. In this regard, Fu Liang believes that this is a Ministry of Health responsible for the representation of manufacturers. "There are a lot of catalogue on the mart today, manufacturers have to have some period to digestion catalogue."

Food Research Center, Jinan University, endorsed the abolition of Fu Liang benzoyl peroxide whitening agent such as flour. "A lot of manufacturers are very solemn abuse of brighteners," he says whitening agent tin only sell the promotion period and savor of food security and cultivated nutrition does not make sense. "Food additives ought give altitude precedence to human health and safety; esteem the original characteristics of the food, prefer than the outlay of human health and survival."

Cons: that there is evidence of injure to come

This is annotated in note: In array to reduce the revocation of benzoyl peroxide effects ashore the manufacture, ambition set a policy adjustment above implementatiin time around, the cardinal attention of flour product, marketing and import wheel and so aboard.

Ministry of Health Description: brightener apt send quality and safety risks

Pros: human health should be put first

Supervision Bureau of the Ministry of Health issued an information memorandum that the capable authorities behind an inquiry of food, flour made no use of benzoyl peroxide have been essential, users are generally essential wheat flour to reserve its original color, smell, taste and nutrition components to minimize the intake of chemical substances, generally do not approve the benzoyl peroxide involving wheat flour. Meanwhile, the adding of a limited national standard, the existing process is difficult to multiplication it evenly, easily lead content surpassed, bringing quality and safety risk.